Tuesday, July 13, 2004
Welcome to... "Cooking with Kyuuketsuki"

Hi, Kids!

This week I've decided to publish the correct way to prepare an aborted pheatus for human consumption.

Step 1. First thing you should do is, of course, wash your hands of all bacteria.  We don't want food poisoning!

Step 2. Take a sive or collinder, pour the pheatus' into it to drain of all blood.  Make sure you wash everything thoroughly after use, too.

Step 3. Once there is no blood within the pheatus, it should look like a jelly fish with limbs and eyes.  This is where you should boil enough water to fill a saucepan.  You'll need a saucepan big enough to hold all of your pheatus'.  Once boiled, pour water into the saucepan and bring back to boil on the hob/stove.

Step 4. Tip the pheatus' into the boiling water.  Leave this in here for approx. 25-30 minutes or until tender, stirring occasionally.

Step 5. Again, use a sive or collinder to drain the pheatus' from the water.

Step 6. Serve with rice, noodles or pasta.  A sauce may be something you would like to add once draining the water.

Note: Pheatus' do not need to be boned if they're under 9-10 weeks as the skeleton is not properly formed.  If above this age, bone the pheatus before boiling :)


*eats some he made earlier*.... mmm-mmmmmm good!

Next week, cooking the limbs of your murdered parents. (You don't HAVE to murder them... you can simply lop off a limb or two).

Sayounara,

- Kyuuketsuki

Posted at 13:21 by kyuuketsuki
Comment (1)  

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